COLD MEZZE
4 cold mezze counts as one mezze and is served with bread and olives: 8.95
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1. Hummus tahini
Chickpeas paste with tahini, lemon, garlic and cumin
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2. Hummus Agdar
Hummus with lemon, coriander and lime
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3. Hummus Ahmar
Hummus with sun-dried tomatoes
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4. Zitoun tapenade
Grinded olives and nut-mix with garlic and pesto
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5. Aioli
Garlic sauce with lemon
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6. Muhammara
Grinded grilled red bell pepper with walnuts and pomegranate
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7. Jabna sweety
Cream cheese with sweet peppers
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8. Labneh
Yoghurt with pomegranate molasses and mint
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9. Tzatziki
Greek yoghurt with garlic, dill, cucumber and lemon
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10. Kruidenboter
Garlic butter: butter, garlic, lemon and black pepper
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11. Fetablokjes
Fetacubes: feta marinated in olive oil and oregano
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12. Pappadew tapenade
Grinded nut-mix with sweet peppers and tomatoes
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13. Baba Ganoush
Grilled eggplant, with tahini, garlic and pomegranate
molasses -
14. Harissa Warda
Rose harissa: Tunesian red sauce made from
red peppets, garlic, cumin, rose water and tomatoes -
15. Jabna Asal
Creamcheese with honey mustard
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16. Sucuk
Dried garlic beef chorizo
WARM MEZZE
Vegetarian
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17. Halloumi
8.95Mediterranean baked unriped sheep cheese with baked eggplant and tomatoes
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18. Borek
8.95Pu pastry roll filled with feta cheese and seasoned spinach
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19. Tbikha
8.95Vegan Algerian dish with, artichoke heart, legumes, orzopasta, coriander and Algerian Ras-El-Hanout
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20. Zuidvruchtenschotel
8.95Tropical fruit dish: vegan platter of tropical fruit with cardamon, ginger, cinnamon baked in mango-spice sauce, nuts and coconut flakes
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21. Mediterrane quiche
8.95Quiche from spinach, goat cheese and sun-dried tomato
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22. Falafel Albayt
8.95Vegan fried balls made from grinded chickpeas, broad beans onion, garlic and our own spice-mix
WARM MEZZE
Meat
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23. Lamsstoofpot
8.95Stewed lamb: stewed lamb, fresh vegetables, seasoned with Algerian Ras-El-Hanout and a pinch of cinnamon
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24. Lamskotelet grill
8.95Lamb chops: lamb chops marinated in rosemary, thyme and garlic butter
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25. Kofta spiezen
8.95Minced lamb and beef with parsley, onions and Algerian Ras El-Hanout prepared on the grill
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26. M'toum
8.95Lamb and beef meatballs stew with Algerian Ras-El Hanout,
garlic, coriander, chickpeas and steamed carrots -
27. Merguez Grill
8.95Tunisian spicy sausage seasoned with North-African
Ras-El-Hanout -
28. Borek L'haam
8.95Pu pastry lled with minced meat, onion and garlic
WARM MEZZE
Fish
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29. Sardines boulettes
8.95Stewed grinded sardines rolled in balls, seasoned with
cumin, garlic and red chili peppers -
30. Gebakken garnalen
8.95Baked shrimps: peeled shrimps baked in garlic butter, harissa, cumin and boiled carrots
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31. Gebakken sardine let
8.95Baked sardine let: baked sardine let marinated with Algerian Ras-El-Hanout
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32. Vis spiezen
8.95Skewed fish: skewed salmon, cod sh and tuna seasoned with sh spices and garlic butter
WARM MEZZE
Chicken
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33. Kipfilet spiezen
8.95Skewed chicken: chicken llet from the grill, seasoned with Marrocan Ras-El Hanout and pomegranate molasses
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34. Kippenvleugels
8.95Grilled chicken wings: chicken wings marinated in barbeque sauce and saffron
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35. Kipzuidvruchten
8.95Sweet chicken: chicken llet with tropical fruit, baked in ginger, coconut akes, nut mix in mango-spice
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36. Kipstoofpot
8.95Stewed chicken: spicy chicken seasoned with ginger, curry, Marrocan Ras-El Hanout and coriander
SUPPLEMENTS
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Gesneden brood
1.95Sliced bread
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Couscous
3.50Traditional throughout North Africa, it is processed and
steamed from semolina and wheat our -
Batata Harra
3.95Potatoes seasoned with red bell pepper spices
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Warme groenten
3.95Warm vegetables: stewed seasonal vegetables
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Kleine salade
3.95Small salad: mix of salad and olives
MAIN COURSES
Meat
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Lamschouder traditioneel
21.50Lamb shoulder traditional: lamb shoulder from the oven with apple, rosemary, thyme, cumin and Algerian Ras-El Hanout
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Lamschouder pruimen
22.50Lambshoulder prunes: lamb shoulder from the oven with raisons, prunes in a savory sweet lamb sauce
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Kofta spiezen
21.50Skewed Kofta: minced lamb and beef meat with parsley, onion and Algerian Ras-El-Hanout
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L'haam Lahloe
24.50Veal with tropical fruits baked in honey mango-spice and nut-mix
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Ossenhaas spiezen
24.50Skewed tenderloin: skewers of tenderloin on the grill
marinated in a rosemary, oregano and thyme sauce with Algerian Ras-El Hanout
MAIN COURSES
Chicken
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Sudur addazjazj
21.50Grilled chicken breast seasoned with Moroccan Ras-El-Hanout, curry and pomegranate sauce
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Skewed chicken
21.50Chicken fillet, marinated in Moroccan Ras-El-Hanout in pomegranate molasses
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Chicken fillet dates
22.95chicken fillet with dates, gs, baked with subtropical fruit, and nuts in a sweet honey sauce with cinnamon spice
MAIN COURSES
Fish
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Mul aux agrumes
19.50Mullet with citrus and basil, marinated in fresh orange juice
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Hoet El Sayaad
21.50A mix of salmon, cod sh and tuna, baked in spicy lemon sauce
MAIN COURSES
Vegan
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Couscous Royale
19.50Vegan couscous main dish with various seasonal vegetables, tropical fruits and a variety of nuts
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Shakshuka
20.50Stew with tomatoes, eggs, grilled vegetŠ°bles, and red peppers with Tunisian Ras-El-Hanout
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Champignons farcis
22.50Giant mushrooms stu ed with spinach, goat cheese, mushrooms and pine nuts
TAJINE
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Tajine Kofta
22.50Tajine with minced lamb and beef with garlic, chickpeas, Tunesian Ras-El-Hanout and spicy garlic red pepper sauce
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Tajine sardine
22.50Tajine with sardines, carrots, vegetables, cooked in a red pepper, lemon and parsley sauce
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Tajine chicken zitoun
23.50tajiene chicken with Ras-El-Hanout, prepared with green olives, carrots, coriander, pickled lemon and spicy sauce
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Tajine kip zuidvruchten
23.50Tajine chicken subtropical fruit: tajine chicken baked with
tropical fruits, coconut akes, nuts and orange blossom water in mango-spice sauce -
Tajine lamb
24.50Tajine lamb: tajine lamb, fresh vegetables seasoned in coriander, cinnamon, ginger and Algerian Ras-El-Hanout
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Tajine lamb subtropical fruit
24.50Tajine lamb with tropical fruit, orange blossom water, coconut flakes and sweet mango
spice sauce
Duo couscous
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Duo Mechoui
47.50A mix of all grilled meat dishes enough for two persons including lamb chops, merguez, kofta, chicken and tenderloin skewers
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Duo Dellys
47.50A mix of different fish dishes, enough for two persons: baked
fish, and shrimps with sardines filet -
Duo Bedouine
47.50Lamb shoulder out the oven, with baked tenderloin and chicken with subtropical fruits baked in mango-spice sauce
Dessert
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Glace Creponne
5.95A populair lemon sorbet dessert from Algeria
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Orange Algerois
6.50Orange Algerois: fresh orange with bloodorange ice cream
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Baklawa with ice
7.50Baklawa served with vanilla and pistachio ice cream
Digestive
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Thee Sahrawi
6.50Fresh mint tea with two baklawa
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Arabic co ee with Algerian pastry
6.50Arabic co ee with Algerian pastry: Arabic co ee with cardamom, orange blossom water and Algerian pastry
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Cafe Marrakesh
7.50Coffee with Marrakesh mocha liquer, cardamom, whipped cream and cinnamon
Soda
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Sparkling water
2.50 -
Still water
2.50 -
7-Up
2,75 -
Apple juice
2.75 -
Bitterlemon
2.75 -
Cassis
2.75 -
Ginger Ale
2.75 -
Ginger Beer
2.75 -
Ice tea green
2.75 -
Ice tea green
2.75 -
Ice tea peach
2.75 -
Pepsi
2.75 -
Pepsi max
2.75 -
Sisi
2.75 -
Tonic
2.75 -
Still water bottle
5.95 -
Soarkling water bottle
5.95
Warm drinks
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Coffee
2.75 -
Espresso
2.75 -
Tea (bag)
2.75 -
Mechoui Herbal tea
3.00 -
Cafe Au Lait
3.75 -
Cappuccino
3.75 -
Fresh Mint tea
3.75 -
Arabic Coffee
3.95
Mocktails
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Mint lemonade
4.50Lemon juice lemonade with orange blossom
water, fresh mint and sugar -
Rose mocktail
4.75Pomegranate juice with sparkling water
and rose syrup -
Sparkling Tafaha
4.75Apple juice with sparkling water and orange blossom water
Cold drinks
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Mango-, guava-, or pomegranate juice
3.50 -
Homemade ice tea
3.75Fresh made ice tea, mint and
pomegranade seeds -
Arabic non-alcoholic beer (various tastes)
3.75
Voorgerechten
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Harira
8.95Traditional Moroccan soup with red lentils, chickpeas and coriander
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Chorba
8.95Traditional Algerian soup with lamb, vegetables, frik and mint
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Chickpea salad
8.95chickpeas with cooked carrots, red onion, tomatoes and cumin
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Tuna salad
8.95Tuna with rose harissa, parsley, capers, bell pepper, red onion and olives
